Wine on tap guarantees the best pouring conditions, enhances the product and its original characteristics.
After a centuries-long local evolution, wines start their adventure in the “global village” and the Italian wine excellence meets new cultures and consumption patterns. A bottle is not the only way to distribute and pour wine in public places, because, while opening and closing the bottle repeatedly, wine is exposed to oxidation, that alters taste. Tapping systems and the disposable PET-kegs allow to supply high-quality wines with moderate prices.